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Catering

Big pans, big smiles!

catering menu

Chicken

Entree' includes two side items of your choice.
Light Italian
Served with house made tomato bruschetta and asiago cheese
Chicken thigh $14
Chicken breast $16
Rosemary and Thyme
Served with lemon butter cream sauce
Chicken thigh $14
Chicken breast $16
Parmesan
Topped with mozzarella, parmesan cheese and Mama's tomato gravy
Chicken thigh $14
Chicken breast $16
Marsala
Topped with Hey Bébé mushrooms and rich Marsala demi-glace
Chicken thigh $14
Chicken breast $16
Florentine
Topped with fresh spinach, sauteed garlic and cream sauce
Chicken thigh $14
Chicken breast $16

Beef & Pork

Entree' includes two side items of your choice.
Roasted pork tenderloin
Topped with caramelized onion gravy
$17.00
Southern meat loaf
Topped with mushroom demi-glace
$17.00
Hey Bébé Boudin sausage
Made with Hey Bébé seasoning, sauteed bell peppers and caramelized onions
$17.00
Grilled Flank steak
Marinated grilled and sliced topped with cabernet demi-glace
$18.00
Italian sausage
With sauteed bell peppers and caramelized onions
$16.00
Italian chopped beef steak
Marinated and pan seared with caramelized onion gravy
$17.00

Seafood

Entree' includes two side items of your choice.
Seafood Alfredo
Crawfish, shrimp and crabmeat tossed with penne pasta, tossed in a creamy Alfredo
$20.00
Shrimp Scampi
Tossed in lemon herb butter and penne pasta
$16.00
Shrimp & grits
Topped with Tasso ham cream sauce
$16.00
Panko crusted whiting
Served with herb butter
$16.00
Blackened catfish
Chef Joe's Cajun seasoning with Lemon butter sauce
$17.00

Sides

Sauteed eggplant
With mamaʼs tomato
With entree' $2
Side / Add on $4 with mamaʼs tomato
Corn Mac Choux
With entree' $2
Side / Add on $4
Buttered peas
With entree' $0
Side / Add on $2
Sautéed green beans
With entree' $0
Side / Add on $2
Southern green beans
With entree' $0
Side / Add on $2
Sauteed zucchini and yellow squash
With entree' $1
Side / Add on $3
Glazed carrots
With entree' $0
Side / Add on $2
Stewed okra
With diced tomatoes
With entree' $0
Side / Add on $2
Cajun mac n cheese
With entree' $2
Side / Add on $4
Mashed potatoes
With entree' $0
Side / Add on $2
Cajun rice pilaf
With entree' $0
Side / Add on $2
Roasted potatoes
With entree' $0
Side / Add on $2
Southern cheddar grits
With entree' $0
Side / Add on $2
Pasta pomodoro
Penne pasta marinara topped with mozzarella cheese
With entree' $2
Side / Add on $4
Buttered couscous
With entree' $0
Side / Add on $2
Rice pilaf
With entree' $0
Side / Add on $2

Hey Bébé Fan Favorites

By the Pan
Blackened shrimp alfredo
Full pan $180
Half pan $90
Cajun Mac and cheese with smoked bacon or smoked sausage
Full pan $150
Half pan $75
Chicken alfredo
Full pan $170
Half pan $85
Baked ziti
Full pan $150
Half pan $75
Traditional beef lasagna
Full pan $200
Half pan $100

Hey Bébé Fan Favorites II

By the Gallon
Stout beer beef stew
Made with Siluria brewery's stout beer in a rich beef gravy loaded with braised beef, potatoes, corn, peas, and carrots
$125.00
Shrimp Étouffée
Poached shrimp in a rich shrimp stock with bell peppers and sauteed onions
$145.00
Chicken and sausage gumbo
Chef Joe's version of this New Orleans tradition full of sauteed chicken, smoked and andouille sausage, bell pepper, and onions
$135.00
Carnival Chicken & Rice
Pan seared chicken, sliced smoked sausage tossed in a Cajun cream sauce with topped with parmesan cheese blend
$125.00
Shrimp and Grits
Poached shrimp in Tasso ham cream sauce on top smoked Gouda grits
$135.00
Jambalaya
Smoked sausage, diced chicken, bell peppers, diced tomatoes & special blend of Chef Joe's seasonings
$120.00
Red Beans & Rice
Creamy red beans and smoked sausage with a heap of seasoning and a hint of spice, topped with white rice
$120.00

Enhancements

Ice and cups
Per person
$1.00
Coke products 12 oz can
Each
$1.50
Beverages by the gallon
Lemonade, unsweet tea, sweet tea
$12.00
House salad or pasta salad
With entree' $2
Side / Add on $4
Salad bar
$6.00
Seasoned shrimp
Four per person
$3.00
Buffalo chicken
Per person
$4.00
Hey Bébé mushrooms
Per person
$2.00

Dessert

Chocolate chip bread pudding with whiskey sauce
Per Person
$6.00
Strawberry Shortcake
Full pan $55
Half pan $100
Apple Cobbler with melted praline sauce
Full pan $100
Half pan $50
Chocolate chip cookies
Two Dozen
$24.00
Cinnamon sugar bread pudding with Praline sauce
Per Person
$5.00
Cinnamon Boululatta's with warm praline sauce
One Dozen
$60.00
Peach and Cream Cobbler
Full pan $100
Half pan $50

Equipment and service

Chef staff
$35.00
Service staff
$25.00
Delivery after 5pm
$35.00
Delivery before 5pm
$25.00
Black serving utensils
$2.00
Paper plates, plastic utensils & napkins
$3.00
Wire chaffing dish with 1 can of heat
$6.00
Holiday Catering Menu
Thanksgiving orders have closed. Order for Christmas by December 16th, 2025.
Pre order | Pick up
Sliced Roasted Marinated Turkey Breast
With gravy
$20 per pound
Hand Carved Honey Ham
With honey glaze
$20 per pound
Homemade Turkey Gravy
$12 per pound / $50 per 1½ pan
Oyster Cornbread Dressing
$20 per quart / $40 per ½ pan
Traditional Cornbread Dressing
$16 per quart / $45 per ½ pan
Cornbread and Sausage Dressing
$18 per quart
Shrimp Stuffed Mirliton Squash
$7 each
Squash Casserole
$18 per lb. / $40 per 1½ pan
Green Bean Casserole
$16 per lb. / $35 per ½ pan
Candied Yams
$16 per lb. / $40 per ½ pan
Savory Corn Pudding
$15 per lb.
Cranberry Mandarin Orange Compote
$15 per quart
Cinamon vanilla bread pudding
$65 per ½ pan
White chocolate bread pudding
$75 per ½ pan

Please contact Chef Joe with your order or any planning questions. All orders must be placed by Monday November 17th to ensure availability. Thanksgiving pick up will start on Tuesday the 25th for those leaving town and on Wednesday the 26th for those staying local.

Pick up will be at the Hey Bébé Where YAT?
Restaurant 6745 Highway 17 Maylene, Alabama 35114.
Chef Joe 504-905-4458

Bring the flavors of Hey Be'be' to your next gathering. Chef Joe’s signature dishes carry the same heart and tradition outside the restaurant as they do inside. Fill out the form below to get started.
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Please contact chef Joe with your order or any planning questions. All orders must be place by December 16th to ensure availability. Christmas pickup will start on Tuesday 23rd for those leaving town and Wednesday 24th for those staying local.

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